Colorful and happy

Colorful and happy

Introduction:

Production steps:

Step 1: foie gras

Step 2: open the easy pull ring, take out the foie gras sauce, open it from the middle piece, and smooth one piece with a knife

Step 3: put it in the middle of the plate after smoothing

Step 4: homemade bean curd

Step 5: gently slice the next square piece with a knife (only operate on the knife, because the bean flower is too soft and easy to break)

Step 6: gently button it down with the cake mould

Step 7: button up a piece of bean curd and gently put it on 3 slices of foie gras

Step 8: prepare green and red peppers, carrots, broccoli, purple cabbage, do vegetable crumbs, melon decoration

Step 9: blanch broccoli and carrots in water

Step 10: use the chopping board to grind broccoli, carrot, green pepper and purple cabbage

Step 11: put the shredded powder into the plate for later use

Step 12: put the crumbs on the bean flower with toothpick

Step 13: shred with red pepper

Step 14: use tweezers and toothpick to cut off the fine thread, put it into the word "Fu", and slice it for decoration

Materials required:

Homemade bean curd: right amount

Foie gras sauce: 1 box

Color pepper: right amount

Purple cabbage: a little

Broccoli: 2

Carrot: a little

Melon: 1

Note: daodaozui: 1. The whole operation process needs to be gentle and decisive, because it is very fragile. 2. Because the foie gras sauce is salty, I didn't use any other sauce. If I like it, I can make it according to my own taste, such as the shredded tenderloin (a little juicy). 3. Set bean products, foie gras, vegetables, nutrition and health, delicious taste!

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: salty and fresh