Fried lily with celery and pumpkin
Introduction:
"Stir fried lily with celery is a common health food. This time, I joined the pumpkin to stir fry, and the color was much more beautiful. Pumpkin is rich in carotene and vitamin C, which can strengthen spleen, prevent gastritis, prevent night blindness, protect liver, make skin tender, and neutralize carcinogens. Usually eat more fish and meat, fried a plate of light pumpkin, Lily and celery, both nutritious, but also can remove greasy, conducive to health
Production steps:
Materials required:
Pumpkin: a quarter
Lily: two
Celery: one tree
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried lily with celery and pumpkin
Crispy potato and cherry salad - Cui Shu Sheng Nv Guo Sha La
More delicious "fried meat slices" than barbecued pork - Bi Cha Shao Geng Mei Wei De Jian Chao Rou Pian
[food fashion arena Western food competition area]: Mediterranean style -- Greek Salad - Shi Shang Lei Tai Xi Can Sai Qu Di Zhong Hai Feng Qing Xi La Sha La
Delicious dry braised flatfish - Xian Xiang Wei Mei De Gan Shao Ping Yu
Plum vegetable and kidney bean - Mei Cai Si Ji Dou