Bobbi doll cake

Bobbi doll cake

Introduction:

"It's my daughter's birthday again. Usually she likes Barbie doll best, so she made a cake for her with her doll. The little guy likes it so much!"

Production steps:

Step 1: separate the egg white and yolk; add lemon juice into the egg white;

Step 2: use the electric egg beater to stir until a small vertical point appears;

Step 3: add sugar to egg yolk until white;

Step 4: add sugar to egg yolk until white;

Step 5: add milk and oil and continue to stir evenly;

Step 6: sift in the low gluten flour and stir evenly in the way of cutting and mixing to form egg yolk paste without particles

Step 7: add one-third of the protein to the egg yolk paste and stir well; then add the remaining chicken protein; gently scrape from the bottom of the container and mix well;

Step 8: pour the batter into the mold, preheat in the oven, heat up and down at 165 degrees, bake for 40 minutes;

Step 9: take the cake out of the oven immediately after baking, turn it upside down and let it cool. After the cake is completely cool, draw the edge with toothpick and take it out.

Step 10: clean Barbie dolls, wrap them in plastic wrap, stack two 6-inch Qifeng cakes, repair the edges, and then stack the trimmed edges up into the shape of a skirt

Step 11: whisk the cream with sugar until it is straight and sharp, and then spread a uniform layer on the surface of the cake;

Step 12: scrape evenly with scraper, and then decorate with mounting mouth;

Step 13: mix a small amount of pigment into the whipped cream to make it light green. Decorate Barbie with a green belt to finish.

Materials required:

Eggs: 5

Low gluten flour: 90g

Milk: 40g

Fine granulated sugar: 30g

Olive oil: 40g

Lemon juice: a few drops

Pigment: a little

Note: This is the same as making Qifeng cake. Just pay attention to whipping and inverting. When whipping cream, you'd better use ice water to make it easier.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet