Shrimp balls with emerald Hibiscus
Shrimp balls with emerald Hibiscus
Introduction:
"PS: I improved this dish according to the fried shrimp balls of Shanghai cuisine. The flavor is salty, fresh and sweet. It's very refreshing and delicious. Pay attention to the bottom of vegetables when loading the plate, and it's better to put the shrimp balls in piles on top Emerald is the green of vegetables, Hibiscus is egg white... "
Production steps:
Materials required:
Sea white shrimp: moderate
Broccoli: moderate
Peas: moderate
Egg white: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Shrimp balls with emerald Hibiscus
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