Stewed pork chop

Stewed pork chop

Introduction:

"Spareribs are probably the favorite of all carnivores, and I'm no exception. In autumn, it's really a delicious food with rice and wine to make some dried chicken and spareribs. Spareribs don't need to be too much, 1 jin is enough, the key is that the side dishes inside are MM's favorite, and the side dishes are optional according to their own preferences. It's just that the goal of losing weight is getting farther and farther away from me, 5555... "

Production steps:

Materials required:

Ribs: appropriate amount

Green shoots: moderate

Green pepper: right amount

Onion: right amount

Lentinus edodes: right amount

Konjac: right amount

Potatoes: moderate

Lotus root: right amount

Dry pepper: right amount

Dried prickly ash: appropriate amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Scallion: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy