Homemade bean paste filling

Homemade bean paste filling

Introduction:

"Red beans are rich in iron and have the function of enriching blood. It is a good tonic for women during their physiological period. I often add some red beans when I cook porridge, but if it's made into bean paste stuffing, it's widely used. It can be made into red bean buns, jam dumplings and bread, which not only satisfies the taste, but also increases nutrition. "

Production steps:

Step 1: wash and soak red beans for one day

Step 2: after a day's soaking, the beans obviously increased a lot, and the water in the boiling pot just didn't exceed the beans

Step 3: turn off the fire after the water boils, cover it and let it cool naturally. After cooling, repeat this operation again, and the beans will be soft and rotten

Step 4: put it into the soybean milk machine and press the whole soybean milk button to break the beans

Step 5: what you look like after playing

Step 6: put the red bean paste into the frying pan and stir fry

Step 7: add sugar and stir fry

Step 8: stir fry until the water evaporates, and the bean paste filling is ready

Materials required:

Red bean: 250g

Sugar: 70g

Water: moderate

Note: 1. It's not easy to add too much water when boiling red beans, so it's better to just have no beans; 2. If there is a cooking machine, it's better to use the cooking machine, so the taste of the bean paste should be more delicate

Production difficulty: simple

Process: boiling

Production time: one day

Taste: sweet