Steamed eggs with swimming crab

Steamed eggs with swimming crab

Introduction:

Production steps:

Step 1: clean swimming crab

Step 2: pour a little yellow rice wine and steam it

Step 3: remove the shell and crab meat

Step 4: clean the crab shell cover and put it on the plate for use

Step 5: break the eggs into the crab shell

Step 6: add a little salt

Step 7: spread the crab meat

Step 8: chop the garlic into minced garlic, put it in the microwave oven and turn it down for 2 minutes, then take it out

Step 9: put the chopped scallion on the crab meat

Step 10: sprinkle some cumin powder

Step 11: finally, lower the heat for 5 minutes, turn to high heat for 5 minutes, steam and take out

Materials required:

Swimming crab: 2

Eggs: 2

Garlic: right amount

Scallion: right amount

Yellow rice wine: right amount

Salt: right amount

Cumin powder: right amount

Note: crab shell can choose larger, so that egg white is not easy to overflow

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh