The fruit cake
Introduction:
"My few fruit cakes. I seldom make fruit cakes, mainly because I can't cut fruit, and I can't mount flowers. It's OK to put fruit on the cake, but this kind of cake is most easily accepted by people, and it's OK to mess with it. To make a birthday cake, you should not only be able to make Qifeng cake, but also take the examination of knife work and art. Ha ha ~ the comprehensive requirements are very high. Fruit: mango, nectarine, apple, canned yellow peach
Production steps:
Materials required:
10 inch cake: 1
Golden diamond cream: 650g
Yellow peach pulp: appropriate amount
Pigment: appropriate amount
Fruit: moderate
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Shui Guo Dan Gao
The fruit cake
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