Bean curd with shallot and preserved egg
Bean curd with shallot and preserved egg
Introduction:
Production steps:
Materials required:
Inner fat tofu: a box
Preserved eggs: 2
Garlic: right amount
Scallion: right amount
Pepper: 2
Vinegar: moderate
Sesame oil: right amount
Soy sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: one hour
Taste: medium spicy
Bean curd with shallot and preserved egg
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