Red dates, kidney beans, pineapple and tremella soup

Red dates, kidney beans, pineapple and tremella soup

Introduction:

"Jujube, kidney bean, pineapple and tremella soup [yushengyuan Ruoqiang jujube trial report 1] we are very lucky to get the trial opportunity of yushengyuan Ruoqiang jujube in the world of delicious food. Since childhood, we have planted a lot of jujubes and small jujubes in our own yard. We can harvest several sacks every year, and the old people also use them to brew jujube vinegar. Yushengyuan Ruoqiang jujube in Xinjiang has never been bought before. Its common name is grey jujube, Ruoqiang fragrant jujube. It is also called Loulan jujube and Loulan red jujube. Produced in Ruoqiang County of Bayinguoleng Mongolian Autonomous Prefecture, Xinjiang, it is a unique Chinese jujube with natural hanging stem. The reason why huizao is called huizao is that before it matures and turns red, it looks as if it is covered with frost. The dry rate of Ruoqiang jujube is 60%, and the total sugar content after drying is 74.88%, which is 8.88 percentage points higher than Zanhuang jujube. Ruoqiang jujube is a kind of nutritious tonic. It is characterized by small size, small long shape, small core, solid meat, long cooking without cracking, thick and solid meat, sweet and refreshing. Ruoqiang grey jujube has the effects of nourishing face, anti-aging, tonifying spleen and stomach, benefiting qi and promoting fluid, and detoxifying. When I received Ruoqiang jujube from Yusheng garden, I first felt that the packaging was very formal. It was packed in cartons, and it was also equipped with a bag opener with Yusheng garden logo. The Ruoqiang jujube inside was packed in independent small bags, and there was a after-sales service guarantee card. It looked very intimate. Received Ruoqiang jujube, after careful design, Dieer made two delicacies, a sweet soup and a pastry. In spring, drink more sour, sweet and moisturizing soup, which can moisturize the skin, beautify and nourish the face. "

Production steps:

Step 1: 1. Prepare Ruoqiang dates.

Step 2: 2, red kidney beans with water bubble hair completely.

Step 3: 3. Wash the soaked red lotus seeds with water.

Step 4: 4. Slice pineapple.

Step 5: 5. Remove the yellow root at the bottom of Tremella fuciformis and tear it into small flowers.

Step 6: 6. Put the pineapple into the soup pot first.

Step 7: 7. Add Tremella.

Step 8: 8. Then put in the red lotus seed.

Step 9: 9. Put in the red kidney beans.

Step 10: 10. Add Ruoqiang jujube.

Step 11: 11, rock sugar also put in.

Step 12: add enough water to the soup pot.

Step 13: put the soup pot on the stove and bring to a boil for 2 minutes. Skim the foam.

Step 14: 14. Cover and simmer for 1.5-2 hours.

Materials required:

Pineapple: 450g

Ruoqiang jujube: 30g

Red kidney beans: 15g

Water hair Tremella: 150g

Water red lotus seed: 30g

Rock sugar: 100g

Note: 1, lotus seeds and red kidney beans to bubble ahead of time. 2. Add enough water in the soup pot at a time, and do not add more water in the middle. 3. If you skim the froth, the soup will be clearer.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: sweet and sour