Ice skin moon cake

Ice skin moon cake

Introduction:

"Yesterday, my sister and a group of friends came home and said that they were going to make ice skin moon cakes. I had to take them to make them. Fortunately, I had made them several times before, so this time it was very easy and there was no embarrassment. The moon cakes were widely praised. They all said that they were delicious, which greatly satisfied my vanity. After a middle noon of praise, ha ha ha ha."

Production steps:

Materials required:

Glutinous rice flour: 90g

Sticky rice flour: 70g

Chengfen: 40g

Milk: 220g

White granulated sugar: 100g

Salad oil: 5g

Stuffing: right amount

White oil: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original