Stir fried beef
Stir fried beef
Introduction:
"It's a special dish in Nanchang small restaurants. Each restaurant has its own way of doing it, but the common feature is that it's very spicy and appetizing."
Production steps:
Materials required:
Beef: 200g
Celery stalk: 80g
Pepper: 5-9
Chaotian pepper: 3
Ginger: two
Ginger powder: right amount
Salt: right amount
Pepper: right amount
Chicken powder: a little
Cooking wine: a little
Raw powder: a little
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Stir fried beef
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