Bread machine can also be used to make soft tissue toast: milk tea toast

Bread machine can also be used to make soft tissue toast: milk tea toast

Introduction:

"I'm addicted to making toast with bread maker recently. Today's toast is a big fool. It's soaring all the way. The top of toast is on the cover of the machine, and its appearance is completely destroyed. Although it looks ugly, it doesn't taste very soft. Anyway, it's gone when you eat it. So as long as the taste and taste are good, I think the appearance can be ignored, but the amount of flour is a little bit Big, next time reduce to 300 grams of powder should not head. I've made this toast in the oven before. It's fermented very well in the middle method. This time, the finished product made by the toaster is similar to that made by the oven. The only drawback is that I made it a little bit in the second time. I blame myself for not observing it in time. So the toast is a little empty in the middle and a little rough in the organization. Parents should pay attention to this. Don't be as careless as me, In addition, in general, it is better not to add water to bread at a time, and make some adjustments according to the situation.. My bread maker is Mitsubishi dl-100, which has great power and good kneading effect. The dough is wrapped on the mixing stick during the whole kneading process, which is my favorite point. Different brands of bread machines have different performance and power. Please adjust according to the performance of your own machines. "

Production steps:

Materials required:

Jinxianggao powder: 232g

Yeast: 6 g

Salt: 3 G

Milk powder: 7g

Sugar: 40g

Eggs: 40g

Concentrated milk tea: 55 to 60 g

Butter: 35g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor