Chicken and ham

Chicken and ham

Introduction:

Production steps:

Step 1: prepare the materials you need.

Step 2: cut the chicken into thin slices and marinate it with oil, salt, soy sauce, cooking wine and ginger.

Step 3: remove the edge of the bread and set aside.

Step 4: heat the oil in the pan and fry the marinated chicken over low heat.

Step 5: beat the eggs into a bowl to form a uniform egg liquid. (it's better to choose a bigger and shallower bowl, which is more convenient for the bread to dip in the egg liquid)

Step 6: slice the ham and set aside.

Step 7: put a piece of ham on the repaired toast.

Step 8: add another piece of fried chicken.

Step 9: cover with another piece of toast.

Step 10: dip the egg on both sides of the toast.

Step 11: put it into a pan and fry it over low heat.

Step 12: fry until golden on both sides and remove.

Step 13: cut slightly with a diagonal knife. (if you have too much oil, you can suck it up with kitchen paper.)

Materials required:

Eggs: two

Whole wheat toast: 4 slices

Ham: two slices

Chicken: two pieces

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Ginger: moderate

Note: 1. If you think the bread is too thick, you can press it with a knife, which is more convenient to operate. 2. When the bread is dipped in the egg liquid, the action must be fast, because the bread slices soak for a long time, they will be soaked rotten. 3. Slice the chicken and ham as thin as possible to make it easier to bond the two pieces of bread together. 4. When frying, fry slowly over low heat to prevent the eggs from being cooked.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other