Braised bone in soy sauce(jiang shao gu )
Braised bone in soy sauce
Introduction:
Production steps:
Materials required:
Spare ribs: 2 kg
Celery: 2
Onion: one
Rock sugar: 100g
Ketchup: 100g
Red Zhejiang vinegar: 50g
Soy sauce: 2 teaspoons
Salt: 1 teaspoon
Starter: 40g
Xiangye: 5 yuan
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Jiang Shao Gu
Braised bone in soy sauce
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