Fried rice cake

Fried rice cake

Introduction:

"Fried rice cake with yellow rice noodles is a famous dish in our hometown in northern Shanxi. It used to be eaten only when there were major festivals. It has a certain technical content, and ordinary people will not do it. Today, let mom show off. I'll be my assistant. Yellow rice is the fruit of husked millet, which is slightly larger than millet, light yellow in color, and sticky after being cooked. Yellow rice is rich in protein, carbohydrates, B vitamins, vitamin E, and other nutrients. Fried cake is golden in color, crisp outside and tender inside. It is soft, sticky and smooth. It is suitable for hot eating. When it is cold, it will be hard. When it is eaten again, it will be steamed again. In short, it is delicious. This time my mother made two kinds of stuffing, vegetable stuffing and homemade red bean stuffing

Production steps:

Materials required:

Rice noodles: right amount

Red bean stuffing: right amount

Leek stuffing: right amount

Water: moderate

Salad oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: salty and sweet