Learning report post - [home style scallion cake]

Learning report post - [home style scallion cake]

Introduction:

"It's usually my mother who makes pasta at home. Although I've learned a little, my mother really doesn't like my kung fu, so I usually have my mother to do it. This week, my mother goes out on a trip, so I'll give you a learning report. Let's start with the onion cake."

Production steps:

Step 1: flour and yeast water wake up

Step 2: Chop green onion

Step 3: double the dough size and knead well

Step 4: roll it into thin slices, the thinner the better

Step 5: apply oil

Step 6: Sprinkle with a little five spice powder, salt, and finally sprinkle with scallions

Step 7: roll from both ends, press in the middle and roll into a round cake

Step 8: pour a little oil into the electric cake pan and cook until both sides are scorched

Materials required:

Flour: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: it's easy to learn. The thinner the dough is, the better. The more layers you have, the better is scallion oil. It's more fragrant

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: spiced