Braided bread with milk in soup
Time: 2022-02-02 20:53:07 Author: ChinaWiki.net
Braided bread with milk in soup
Introduction:
Production steps:
Materials required:
Water: 50g
Flour: 20g
High flour: 280g
Milk: 160g
Yeast: a small spoon
Butter: 30g
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: milk flavor
Braided bread with milk in soup
Chinese Edition
Reply
Captcha
Related Articles
-
1.Shredded squid and radish with green pepper
Shredded squid and radish with green pepper - Qing Jiao You Yu Luo Bo Si
Time 2021-03-14 -
3.Fried pork skin with green pepper
Fried pork skin with green pepper - Qing Jiao Chao Rou Pi
Time 2021-03-14 -
4.Fried eggs with Toona sinensis sprouts
Fried eggs with Toona sinensis sprouts - Xiang Chun Ya Chao Dan
Time 2021-03-14 -
5.Stir fried beef with bitter melon and beans
Stir fried beef with bitter melon and beans - Ku Gua Dou Gu Chao Niu Rou
Time 2021-03-14 -
7.Beef noodles with tomato sauce
Beef noodles with tomato sauce - Qie Zhi Niu Rou Mian
Time 2021-03-14 -
11.Learn to make whole wheat steamed bread
Learn to make whole wheat steamed bread - Xue Zuo Quan Mai Man Tou
Time 2021-03-14