Stir fried beef tendon with yam and carrot
Introduction:
Production steps:
Materials required:
Yam: right amount
Moderate amount: carrot
Marinated beef tendon: appropriate amount
Appropriate amount of broad bean
Coriander: moderate
Auricularia auricula: right amount
Dry red pepper: right amount
Meiji soy sauce: right amount
Pepper: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried beef tendon with yam and carrot
Saussurea seed stewed with double fruits - Shuang Guo Dun Xue Lian Zi Mei Rong Tian Tang
Boiled chicken feet with bamboo - Zhi Zhu Zhu Feng Zhao
Honey pear, papaya, water chestnut, red date and tremella soup - Mi Li Mu Gua Bi Qi Hong Zao Yin Er Geng
Fried rice with red dates and eggs - Hong Zao Ji Dan Chao Fan
[Cantonese food] amazing Cantonese desserts - Yue Cai Jing Yan Yue Shi Tian Dian Zhang Shang Ming Zhu