Salty chestnut

Salty chestnut

Introduction:

"There are a lot of chestnut shops in the pedestrian street near my home. In summer, there are chilled chestnuts. Every time I walk by the door, I smell good fragrance. But the heat is too high. The price is also very expensive. Make the most original chestnut today. "

Production steps:

Step 1: use a knife to make a cross in the middle.

Step 2: cross your back. This one needs to be very careful. Don't cut your hand.

Step 3: wash.

Step 4: in a pressure cooker, pour in half water. Sprinkle with salt. More salt. Shake the pan until the salt is even.

Step 5: simmer until it rings. Change the heat. Simmer until dry. It's easy to know when to do it. You smell like a quick paste and dry. Turn off the fire and let it go.

Materials required:

Chestnut: moderate

Salt: right amount

Note: chestnut really need to be very careful when cutting. I'm going to put the blade in first and press it down.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original