Taro balls
Introduction:
Production steps:
Step 1: slice taro
Step 2: steamer
Step 3: steamed taro
Step 4: pound into mud
Step 5: add sweet potato powder
Step 6: make up the dough
Step 7: make a ball
Step 8: bring the water to a boil
Step 9: add your favorite seasoning
Materials required:
Taro: moderate
Appropriate amount: potato powder
Note: 1. If you do too much at a time, you can freeze it in the refrigerator. 2. It can also be used to cook hot pot
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Taro balls
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Five minute Chinese style castle - Wu Fen Zhong De Zhong Shi Xiao Bao
Fresh vegetables can also be very appetizing - Qing Xin Cai Cai Ye Ke Yi Hen Kai Wei Pao Jiang Ou Pian