Fried rice with golden eggs

Fried rice with golden eggs

Introduction:

"Children want to eat fried rice with eggs, and they have to make do with the ingredients available at home. If you want to make fried rice with eggs, you also need to have certain skills. The rice should be fried one by one before it tastes delicious! "

Production steps:

Step 1: a bowl of overnight rice, two eggs, two green vegetables, green onions, a little garlic, half a carrot.

Step 2: pour the overnight rice (or fresh rice into the refrigerator for 30 minutes) into the container, and then drop a few drops of water to break up the rice.

Step 3: break up the eggs, chop the green onion and garlic seedling, cut the green vegetable stem and leaves into sections, dice the carrots, blanch them with water, and control the water content.

Step 4: put the frying pan on the fire, heat the pan, cool the oil, add the scallion and stir fry over low heat.

Step 5: stir fry the scallion, turn to high heat and pour in the egg liquid.

Step 6: wait for the egg to solidify and pour in the rice before it solidifies.

Step 7: quickly stir fry to make each piece of rice wrapped with egg liquid, dry the water, and solidify the egg liquid on each piece of rice. When the rice is fried one by one, add the green stem.

Step 8: dry the water and fry the stem.

Step 9: add green vegetable leaves, chopped garlic, pepper, shisan Xiang, monosodium glutamate, salt and carrot, stir fry water quickly, drop sesame oil out of the pot.

Step 10: it's delicious.

Materials required:

Rice: a bowl

Eggs: 2

Carrot: half

Scallion: right amount

Garlic sprouts: right amount

Vegetables: moderate

Salt: right amount

MSG: right amount

Thirteen spices: appropriate amount

Pepper: right amount

Sesame oil: appropriate amount

Note: rice had better be frozen in the refrigerator, so as to make the fried rice grain by grain, and more delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion