Fried egg with shallot

Fried egg with shallot

Introduction:

"There are very few scallions in foreign countries. It's rare to buy one. I picked out the thinnest ones, cut them into scallion and fried eggs. It's very fragrant. "

Production steps:

Step 1: prepare materials.

Step 2: beat the eggs and mix well.

Step 3: wash and cut shallots.

Step 4: mix the shallots in the egg mixture.

Step 5: season with salt.

Step 6: heat up the oil.

Step 7: pour in the egg.

Step 8: solidify slightly, turn over and shovel into small pieces. Turn off the heat and cook with the remaining heat.

Materials required:

Shallot: a handful

Eggs: 3

Oil: right amount

Salt: right amount

Note: the oil temperature should be high enough to ensure the fluffy egg.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh