Crispy Japanese beans

Crispy Japanese beans

Introduction:

"Today, my son goes to bed earlier than usual. I'll stay and have nothing to do. I wanted to make spiced peanuts with peanuts. I suddenly thought of the Japanese bean, a snack I had when I was a child. Its skin was crisp, salty and sweet. I wish I could make it myself. I had made sesame crispy strips before, which were delicious and still crispy for several days, so I made Japanese beans according to the way of making sesame crispy strips. It's crispy. It's home-made and baked in an oven, so it's not as good as what it sells. But it's crispy. You can have a try. "

Production steps:

Step 1: mix the low gluten powder, baking powder, salt and sugar

Step 2: pour in corn oil and rub into granules

Step 3: pour in water and knead into dough

Step 4: prepare the peanuts. It's better to choose small ones that are easy to ripen

Step 5: pull a small piece of flour and press it into a cake

Step 6: put in a peanut

Step 7: knead with palm

Step 8: spread a layer of oil on the baking plate, and put it into the baking plate at intervals

Step 9: preheat the oven in advance and bake at 170 ℃ for about 20 minutes

Materials required:

Low gluten powder: 80g

Peanut: 100g

Corn oil: 20g

Sugar: 2G

Salt: 4G

Baking powder: 2G

Water: 25g

Note: 1. The amount of peanuts is for reference only. 2. The time of oven depends on each family. 3. The water absorption of flour is different. The amount of water can be added or reduced as appropriate. The dough of 4 packets of peanuts should not be too thick. It is better to choose small peanuts, which is easy to bake

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh