Milk flavored jujube cake
Milk flavored jujube cake
Introduction:
"I suddenly find that the previous step is wrong. Please send it again! Can we revise the original text? At first, I didn't like dates. However, after a few years in Weihai, I like the taste of jujube. At that time, I always went to buy the kind of semi dry jujube. Once I ate it, I could eat half a Jin. In the south, you can't buy this kind of semi dry jujube. Because I like jujube, I love my family and I also love eating all kinds of jujube products. A few days ago, I suddenly wanted to eat jujube cake, so I made it myself, but I didn't expect it to be successful. This time, I thought about it again. I changed all the clear water into pure milk, which is more fragrant! It's delicious
Production steps:
Materials required:
Jujube: 150g
Flour: 200g
Cooked salad oil: 2 tbsp
Egg: one
Pure milk: one can
Raisins: moderate
Yeast powder: 2G
Brown sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Milk flavored jujube cake
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