Braised Shuangdong with Hunan cuisine

Braised Shuangdong with Hunan cuisine

Introduction:

"Stewing Shuangdong in oil means stewing winter bamboo shoots and mushrooms. It's a rare non spicy dish in Hunan cuisine. Xiangxi is rich in fungi and bamboo shoots. The combination of these two materials makes the taste crisp, soft and glutinous, fragrant and delicious. It's a good healthy dish. "

Production steps:

Materials required:

Shuifa mushroom: 200g

Winter bamboo shoots: 250g

Salt: right amount

Oyster sauce: right amount

Chicken soup: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh