Roasted peanut

Roasted peanut

Introduction:

"I always wanted to make a rotating cage at home, just use milk powder cans. The pot is ready-made, but it's a troublesome job to paint and make holes. After a long delay, we had a surprise and got the ready-made cage. It's just for baking peanuts. Try the knife. When you have nothing to do, you will always have some roasted peanuts for the occasional need of baking. On weekdays, you can also use them as snacks and throw two peanuts into your mouth when you are free. "

Production steps:

Step 1: 250 grams of peanuts

Step 2: pour into the rotating cage,

Step 3: buckle the lock

Step 4: put the fork shaft of the oven into the square holes at both ends of the rotary cage

Step 5: remove the butterfly screw from the baking fork and screw it on the screw hole of the rotating cage

Step 6: screw both ends together

Step 7: put the rotary cage into the oven, insert it into the hole of the fork, use the fork rotation function, 180 degrees, bake for 10-15 minutes

Step 8: peel and remove the peanut

Step 9: open the rotating cage

Step 10: pour out the peanuts, spread them out, cool them in the air and seal them in time.

Materials required:

Peanuts: 250g

Note: try to make the rotating cage in the center of the baking fork shaft, so as to heat evenly. The roasted peanuts should be sealed to keep crisp taste. Care should be taken to prevent scalding when handling the rotating cage.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original