The staple food of Chinese New Year's dinner -- Bu Bu Deng cake
The staple food of Chinese New Year's dinner -- Bu Bu Deng cake
Introduction:
"This thousand layer cake has a profound meaning, symbolizing the coming new year, which is auspicious, prosperous and rising step by step. It's delicate and white, soft and sweet, and rich in coconut flavor. It's a high-grade delicious staple food to enter the family, adding fragrance and color to dajiayan. "
Production steps:
Materials required:
Flour: 250g
Yeast: 4G
Qinghong silk: appropriate amount
Water: 130g
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: sweet
The staple food of Chinese New Year's dinner -- Bu Bu Deng cake
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