Double fruit cake

Double fruit cake

Introduction:

"Last week, I received a phone call from a former colleague, saying that he wanted to order a cake for about 30 people. They would cook dumplings at the winter solstice, and another colleague would celebrate his Christmas birthday. I said just send one to them. How can I charge money at my level. But they insisted on paying me, and they also said that they would invest in my future cake shop. Ha ha, of course, it's a joke. Baking is just my interest. I'm very happy to see my family and friends have a good time. Thanks for their willingness to be my white mouse, I've made such rapid progress. It's a bit troublesome to make a large cake for about 30 people. I want to make a square one, but I don't have a box to hold, so I have to make a round double-layer one. My mold is only 10 inches. I can only make a 10 inch plus 8 inch mold. The body of the cake was also a little higher, so I used 14 eggs. I could only beat 10 eggs in my usual container. Finally, I found the stainless steel face plate at home and baked two cakes at a time. Qi Feng has said a lot about the cake before, so I won't talk about it here any more. "

Production steps:

Materials required:

Qihe 8-inch cake

Fresh cream: 3 cups (7500ML)

Qifeng cake 10 inch and 8 inch: 1 for each

Fruit: moderate

Sugar: 1 + 1 / 3 cup

Purple food pigment: 2 drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet