Mandarin duck hotpot

Mandarin duck hotpot

Introduction:

"Today my niece came to my house and made this mandarin duck hot pot. Yuanyang hotpot is a combination of red oil hotpot and clear soup hotpot, which is especially suitable for my family's taste, because someone doesn't eat spicy food, and I don't like spicy food. My niece and I also like spicy hotpot, and my children can accept both. Ha ha, no interference from each other... By the way, the child brought purple potatoes, sliced and cooked in a spicy pot. It's very delicious. It's spicy and continuous. "

Production steps:

Step 1: prepare the Pixian chili sauce.

Step 2: cut scallion into sections and ginger into slices.

Step 3: stir fry with Pixian chili sauce.

Step 4: stir fry the red oil, add pepper and pepper, stir fry until fragrant.

Step 5: add the stock and bring to a boil.

Step 6: pour into one side of Yuanyang pot and add water, onion and ginger on the other side. Put it on the induction cooker.

Step 7: wash the lettuce and tear it into pieces.

Step 8: cut the duck blood into strips.

Step 9: prepare the fish balls.

Step 10: wash coriander and cut into sections.

Step 11: peel and slice the radish.

Step 12: peel and slice the potatoes.

Step 13: mix sesame paste, fermented bean curd, leek, peanut, white pepper and sesame oil into small material.

Step 14: prepare slices of mutton.

Step 15: put your favorite ingredients into the mandarin duck pot and rinse them.

Materials required:

Mutton slices: moderate

Radish: right amount

Purple potatoes: right amount

Lettuce: moderate

Duck blood: right amount

Fish balls: right amount

Onion and ginger: right amount

Pepper: right amount

Pixian chili sauce: right amount

Pepper: right amount

Sesame paste: right amount

Sufu: moderate amount

Leek flower: appropriate amount

Soy sauce: moderate

White pepper: moderate

Sesame oil: appropriate amount

Cooking wine: moderate

Sugar: right amount

Note: change the ingredients according to your preference.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy