Fried rice

Fried rice

Introduction:

"I'm too lazy to cook at home, so I want to be lazy and make something to eat. "Ha ha"

Production steps:

Step 1: first, chop the raw materials cabbage, onion and bacon into small pieces, stir the eggs and set them aside, then take out the green beans and corn kernels to soak in water in the refrigerator.

Step 2: start the oil pan.

Step 3: add bacon, green beans, corn and stir fry.

Step 4: then stir fry the cabbage together. Then add some salt and chicken essence to taste.

Step 5: add appropriate amount of rice and stir fry constantly to prevent sticking to the pot.

Step 6: add the eggs.

Step 7: keep frying, so that the egg wrapped in the rice.

Step 8: finally put in the chopped green onion, stir fry and season, then take out the pot.

Step 9: of course, you also need a bowl of soup, fried rice is generally dry.

Step 10: eat the last bowl.

Step 11: hehe, let it go for a day.

Materials required:

Rice: right amount

Cabbage: moderate

Bacon: moderate

Eggs: right amount

Green beans and corn kernels: appropriate amount

Scallion: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: if you like, you can add some June fresh seasoning, which may be more delicious. Cabbage can also be changed into green vegetables or shepherd's purse.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original