Chinese cabbage and bean curd dumplings
Chinese cabbage and bean curd dumplings
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Flour: right amount
Tofu: 200g
Eggs: 3
Scallion: right amount
Vegetable oil: 4 teaspoons
Salt: right amount
Soy sauce: two spoonfuls
Sesame oil: 2 teaspoons
MSG: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese cabbage and bean curd dumplings
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