Deep-Fried Dough Sticks

Deep-Fried Dough Sticks

Introduction:

"Look, look, the fried dough sticks I fried are so ugly! This is the first fried dough sticks I've ever grown. It's so ugly that I can't see people. It's easy for me to pick out some decent ones from a pile of dough sticks to take photos

Production steps:

Step 1: mix the flour, soda and fried dough sticks. Add salt to water and boil. Two thirds of the water is used for mixing noodles and one third is used for washing noodles. Apply oil on the surface of the mixed dough, wrap it in plastic wrap and wake up for 1-2 hours.

Step 2: apply oil on the chopping board and roll the dough into long pieces.

Step 3: cut the strips into equal parts, stack the two strips together, and press them in the middle with scraper.

Step 4: you can also put two strips together.

Step 5: after the oil is hot in the pan, pick up the dough, lengthen it when it is close to the oil pan, and fry it gently in the pan.

Step 6: deep fry until golden.

Materials required:

Flour: 1 jin

Water: 1.3-1.4 Jin

Fried dough sticks: 8g

Soda: 1g

Salt: 6-7.5g

Note: you can't knead fried dough sticks, you can only carry them. The more you knead the fried dough sticks, the smaller the gluten will be, and the fried dough sticks will taste bad.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: Original