Western style pancake vegetable roll

Western style pancake vegetable roll

Introduction:

"I love to eat all kinds of vegetables. How can I get them quickly? Vegetable salad? It's hard to avoid getting tired of it. For another taste, it's my way of combining Chinese and western. Pancakes and vegetable rolls are refreshing, low calorie and fast

Production steps:

Step 1: pancakes and vegetables

Step 2: shred vegetables

Step 3: cut the pancake into a rectangle

Step 4: add some salt, sugar, white vinegar and olive oil to the shredded vegetables

Step 5: mix well

Step 6: take a pancake, put in some shredded vegetables and squeeze in a little salad dressing

Step 7: make a roll and put it on the plate

Step 8: decorate with coriander leaves and red pepper rings, and serve

Materials required:

Pancakes: right amount

Cucumber: moderate

Purple cabbage: right amount

Coriander: moderate

Salad dressing: right amount

Olive oil: right amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

Note: the edge of coated salad sauce can be better adhesion, weight loss people can avoid

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light