Homemade rice candy

Homemade rice candy

Introduction:

"This popcorn candy has been made for a long time. Now I share it with my relatives. I hope you like it. "

Production steps:

Step 1: sugar free popcorn.

Step 2: sugar and honey.

Step 3: prepare chopped walnuts.

Step 4: put a little water in the pot, add sugar and honey.

Step 5: boil over low heat.

Step 6: don't stir the small wobbling pan.

Step 7: boil out the excess water and make it thick and delicate.

Step 8: pour the popcorn and walnuts into the syrup.

Step 9: stir fry quickly and evenly.

Step 10: pour the syrup wrapped popcorn into the greased shallow mouth plate and flatten it by hand. (I roll it with a rolling pin)

Step 11: pour out after cooling and cut into pieces with a knife. (make sure it's cool)

Step 12: load and enjoy.

Materials required:

Popcorn: right amount

Chopped walnuts: right amount

Sugar: right amount

Honey: right amount

Note: when boiling sugar, you must pay attention to the heat to avoid boiling. The container of rice candy must be smeared with a little oil to facilitate demoulding.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: sweet