Let's make moon cakes for the Mid Autumn Festival
Let's make moon cakes for the Mid Autumn Festival
Introduction:
"I didn't make this recipe according to the ratio of skin to stuffing which is 2:8. I reduced the stuffing by 10 grams. My husband said that he would like to eat the one with thicker skin. So the ratio is not absolute, but the moon cake is still good for thin skin and big stuffing. In this way, the difficulty of stuffing will be reduced, and I'm happy. "
Production steps:
Materials required:
Medium gluten flour: 100g
Milk powder: 5g
Invert syrup: 75 g
Jianshui: 1g
Filling of various flavors: a total of 600 grams
Yolk: one
Egg white: 1 tablespoon
Edible oil: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Let's make moon cakes for the Mid Autumn Festival
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