Seaweed cake sushi roll

Seaweed cake sushi roll

Introduction:

"I especially like things with stuffing and stuffing, and the more stuffing, the better. I don't like sushi all the time. I feel that most of the time, the proportion of rice is more, and the rice itself is white, which covers up the flavor of ingredients. Until I once ate a kind of sushi made of cake roll in a pastry shop. I felt amazing. It turns out that sushi can still be made like this. This is the popular mix and match now

Production steps:

Materials required:

Egg yolk: 2

Protein: 2

Low gluten flour: 70g

Seaweed: one

Cucumber: one

Ham sausage: one

Fine granulated sugar: 55g

Salad dressing: right amount

Meat floss: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh