Cool cabbage in summer

Cool cabbage in summer

Introduction:

Production steps:

Step 1: soak the fans in advance

Step 2: soak Auricularia auricula in advance for standby (I made it at noon, got up in the morning and soaked it with Auricularia auricula and fans)

Step 3: cut the cabbage into small pieces

Step 4: blanch vermicelli, agaric and cabbage in boiling water

Step 5: blanch the cabbage in cold water for a while. Take it out. (dry the water by hand when pulling out)

Step 6: blanch and shred the fungus

Step 7: soak Haimi in water and clean it

Step 8: add salt, monosodium glutamate, sugar, sesame oil and zanthoxylum oil to all raw materials, mix well and put them on a plate!

Materials required:

Cabbage: 1

Fans: right amount

Auricularia auricula: right amount

Haimi: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Sesame oil: appropriate amount

MSG: right amount

Sugar: right amount

Blend oil: right amount

Note: 1, cabbage must be dry water.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light