Spicy cabbage rolls

Spicy cabbage rolls

Introduction:

Production steps:

Step 1: peel off the cabbage piece by piece and cut the carrot into long filaments.

Step 2: dice the pepper, onion and garlic.

Step 3: prepare the pork stuffing.

Step 4: dice the carrot and dice the coriander.

Step 5: put oil in the pot, saute pepper and pepper, and fry the meat in the pot.

Step 6: add diced pepper and onion.

Step 7: stir fry for 2 minutes, add diced carrot and seasoning powder.

Step 8: after all the ingredients are cooked, put the coriander powder.

Step 9: put the cabbage in the water for a while.

Step 10: put the shredded carrot in the water for a while

Step 11: put the stuffing on the cabbage leaves.

Step 12: fold both sides in half and wrap forward.

Step 13: mix the ingredients.

Materials required:

Cabbage: right amount

Carrot: right amount

Onion: right amount

Meat stuffing: right amount

Garlic slices: appropriate amount

Pepper: right amount

Note: finally, tie the shredded radish to the cabbage roll.

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: salty and fresh