Fried seasonal vegetables with tomato juice

Fried seasonal vegetables with tomato juice

Introduction:

"Summer is coming. It's hot. I really want to eat something light. Today's dish is simple in material, easy to make in method, sour and sweet in taste, rich in nutrition and containing many kinds of vegetables. It's a good appetizer, and it's also very suitable for children. "

Production steps:

Materials required:

Xingbaoru: 100g

Tomato: 100g

Peas: 50

Mushroom: 50

Lotus root slices: 50

Garlic: 3 cloves

Vegetable oil: 30ml

Salt: right amount

Heinz ketchup: 50g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour