Super simple way to eat chestnuts -- stewed chestnuts

Super simple way to eat chestnuts -- stewed chestnuts

Introduction:

"As the saying goes," pear dates in August, hawthorn in September, chestnuts in October, laugh. " Although there are still a few days to October, chestnuts are already on the shelves in the supermarket. We know that the golden autumn chestnut invigorates the kidney and invigorates the spleen. Chestnut, commonly known as chestnut, is a Chinese specialty, known as the "king of dried fruit" reputation, in foreign countries it is also known as "ginseng fruit". Traditional Chinese medicine believes that chestnut has the effects of tonifying kidney and spleen, strengthening body and bone, benefiting stomach and liver. Therefore, chestnut has the good name of kidney fruit. So, everyone likes to eat it, but most of the children's shoes are helpless about it. The simplest thing is to put it in the pot and cook it directly. When it's hot, you can still bite it. When it's cool enough, your teeth don't work any more. It's hard to eat chestnuts once. I really don't want to eat them again. However, I believe you will be happy to eat them once you see this super simple way After finishing this, I saw Ziyu's mother's post. It's really super simple. Because it's the first time I've done this. I don't dare to do too much. I'm just trying. However, it's very successful. I'll do more next time. "

Production steps:

Materials required:

Chestnut: 250g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Original