Taro in sand

Taro in sand

Introduction:

"At last, it's all fasting, ha ha. The first time I upload, sometimes I forget to take photos. I hope you'll take good care of me

Production steps:

Step 1: taro: the more flour, the better

Step 2: peel and dice taro (I like to cut it into small rectangle)

Step 3: after the sugar is completely dissolved, pour the taro into the pot and fry it.

Step 4: there is only one word left - "fried"! Look, the sand has started.

Step 5: stir dry the syrup.

Step 6: look, it's on the table!

Materials required:

Taro: 1-2

Sugar: 100g

Water: moderate

Note: 1, when selecting taro, the more flour the better. 2. This time I used crushed rock sugar, so I didn't have it. Good, especially after it's cold. It's too hard. White granulated sugar is recommended. 3. Water must pay attention to the amount, soluble syrup can not be too thin, but also can not be sticky, not like maltose, remember Oh!! 4. The taro must be eaten while it's hot.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet