Cucumber meat roll

Cucumber meat roll

Introduction:

"The cucumber meat roll wrapped with bread bran is deep fried until golden. After ripening, the skin is golden and crisp. The meat is fresh and tender, and the stuffing is fragrant. Then it is dipped in slightly spicy garlic sauce (of course, you can also match some tomato sauce). The taste is unique and the layers are more rich."

Production steps:

Materials required:

Tenderloin: 200g

Cucumber: 1

Egg: 1

Bread crumbs: moderate

Cooking wine: moderate

Garlic sauce: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: hot and sour