Cucumber meat roll
Cucumber meat roll
Introduction:
"The cucumber meat roll wrapped with bread bran is deep fried until golden. After ripening, the skin is golden and crisp. The meat is fresh and tender, and the stuffing is fragrant. Then it is dipped in slightly spicy garlic sauce (of course, you can also match some tomato sauce). The taste is unique and the layers are more rich."
Production steps:
Materials required:
Tenderloin: 200g
Cucumber: 1
Egg: 1
Bread crumbs: moderate
Cooking wine: moderate
Garlic sauce: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: hot and sour
Cucumber meat roll
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