Cottage version -- Qishan saozi noodles

Cottage version -- Qishan saozi noodles

Introduction:

"Saozi noodles" is a traditional characteristic pasta in Longdong and Guanzhong areas with a long history, especially Qishan saozi noodles. A bowl of noodles originated from Qishan has been popular and famous for 3000 years. It can be seen that this kind of noodles has the basic skills... If you eat alone, you can make the "Qishan saozi noodles" that you want to try for a long time. Ha ha, Shanzhai version. There are three kinds of unorthodox noodles: (1) first of all, the unorthodox noodles are not made by oneself, but bought high gluten noodles. (2) It's chili sauce, not chili sauce. (3) And then there's the fact that meat is not authentic. It's pure lean meat, because you don't eat fat meat. In the end, when I was so hungry that I forgot to show my noodles, I took a picture. I couldn't see noodles in the picture, but there were noodles in it. Don't laugh at me, Qishan people and all the masters. The materials I prepared for my "two swords" are complete. I think the saozi and soup are also very good. It's sour, spicy and delicious. It's too enjoyable! "

Production steps:

Step 1: [saozi] ingredients: diced lean meat, diced bean curd, diced carrot, cauliflower, Auricularia auricula, chopped garlic

Step 2: [saozi] production: put scallion, garlic and five spice powder into the hot oil to saute.

Step 3: add the diced meat and stir fry it half cooked.

Step 4: add the carrot and stir well

Step 5: after that, add some chili oil

Step 6: add chili sauce and stir well

Step 7: pour in the ingredients: yellow flower, fungus and bean curd

Step 8: add a small amount of water, then add a little vinegar, and simmer for 2 minutes.

Step 9: add chicken powder and turn off the heat.

Step 10: ingredients of the soup: egg cake, scallion, ginger, garlic and coriander.

Step 11: [soup] making: in an empty pan, add five spice powder, pepper, chicken powder, ginger, soy sauce, olive oil, salt, and boil with boiling water.

Step 12: put in the scallion, omelet and chopped garlic.

Step 13: [noodles] it's the high gluten noodles you bought. On the other side, it's cooked (omitted)

Step 14: put the cooked noodles into a large bowl and pour with saozi and soup.

Materials required:

Diced lean meat: 50g

Diced tofu: 50g

Carrot: 30g

Yellow flower: 20g

Auricularia auricula: 2og

Garlic: 20g

Omelette: right amount

Scallion: right amount

Shredded ginger: right amount

Minced garlic: right amount

Chopped coriander: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Pepper: right amount

Chicken powder: right amount

Soy sauce: moderate

Vinegar: right amount

Chili sauce: right amount

Chili oil: right amount

Note: the amount of hot pepper and vinegar can be adjusted according to personal taste.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy