Small meal bag with wine and meat floss

Introduction:

"Some of the wine at home is not finished, so they use it instead of milk. The wine itself is fermented, so the bread is soft

Production steps:

Step 1: pour the egg liquid and wine into the bread barrel

Step 2: add salt, sugar and butter

Step 3: add the flour

Step 4: put yeast in the middle and cover with flour

Step 5: mix for 30 minutes

Step 6: ferment after 30 minutes

Step 7: take out the dough, divide it into 12 portions, cover it with plastic wrap and wake up for 15 minutes

Step 8: take a piece of dough and press it into a circle. Put in the meat floss

Step 9: wrap up the roll and put it into the baking pan, then put it into the oven for fermentation

Step 10: brush the bread germ with egg liquid and sprinkle with sesame

Step 11: preheat the oven and bake in the middle layer at 180 degrees for about 15 minutes

Materials required:

High gluten flour: 250g

Wine: 160g

Egg liquid: 40g

Yeast: 3 G

Butter: 10g

Sugar: 10 g

Salt: 2G

Meat floss: moderate

Sesame: right amount

Note: cover with tin foil when coloring is serious

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet