Apple Cheese Omelet

Apple Cheese Omelet

Introduction:

Production steps:

Step 1: prepare materials

Step 2: break up the eggs, add a small spoon of flour, stir well, dice the apples (put the apples in water to prevent oxidation)

Step 3: pour the apple into the pot, add a spoonful of sugar and cook until thick.

Step 4: chop the cheese (originally, Zhao Xiaobao didn't want to add it, so he added a piece)

Step 5: brush a layer of oil on the pan, pour in the egg liquid and shake slightly.

Step 6: Sprinkle the cheese evenly and spread the apples.

Step 7: gently roll up the omelet. (I'm a lazy person. It's easy.)

Step 8: fry on both sides.

Materials required:

Half an apple

Egg: one

Cheese: one piece

Flour: a spoonful

Sugar: a spoonful

Note: the omelette is a little bit older, it is not easy to break when rolling.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet