Eggplant pudding

Eggplant pudding

Introduction:

Production steps:

Step 1: dice the shellfish.

Step 2: slice the onion and garlic.

Step 3: heat up the pan, add pepper and saute until fragrant, then add onion and garlic.

Step 4: add hot pepper noodles and saute until fragrant.

Step 5: pour in the bedin and stir fry.

Step 6: pour in tomato sauce and stir fry. Meanwhile, add appropriate amount of salt and chicken essence.

Materials required:

Bedin: 200g

Garlic: right amount

Scallion: right amount

Oil: right amount

Tomato sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: shellfish is very good cooked, so it should be hot fried, not fried too much, the meat is old and not delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour