Fried vermicelli with chili and oyster sauce
Fried vermicelli with chili and oyster sauce
Introduction:
Production steps:
Materials required:
Pure potato vermicelli: 200g
Oyster sauce: 3 teaspoons
Green pepper: 1
Red pepper: 1
Scallion: 1
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried vermicelli with chili and oyster sauce
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