Steamed spareribs with fermented bean curd

Steamed spareribs with fermented bean curd

Introduction:

"When I was young, my father would steam a dish during the Spring Festival. After several attempts, I finally learned, hee hee. Keep your home in mind. Even if you work away from home, you have to taste the familiar taste occasionally. "

Production steps:

Materials required:

Spare ribs: 1

White radish: Half Root

Red Sufu: 2 pieces

Raw soy sauce: 1 teaspoon

Old style: 1 spoonful

Cooking wine: 1 teaspoon

Sugar: 1 teaspoon

Pepper: right amount

Raw meal: 1 teaspoon

Shredded ginger: right amount

Garlic: right amount

Celery: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet