Baby cabbage with garlic and vermicelli

Baby cabbage with garlic and vermicelli

Introduction:

"If you eat too much fish and meat, then have something light. Many people think green vegetables are tasteless. Try steamed cabbage with minced garlic and vermicelli. It's delicious. Steamed cabbage with vermicelli is delicious. Baby cabbage is sweet. It's really like shrimp with minced garlic

Production steps:

Step 1: soak the garlic and vermicelli in warm water. Don't soak too much. Wash the baby cabbage and cut the root of the onion into 8.5 pieces. Don't let the leaves fall apart

Step 2: put a spoonful of salt and a spoonful of oil into the pot and boil the baby cabbage until soft and translucent. Take out the water and drain it. It's best to pinch the water out by hand

Step 3: hot pot into camellia seed oil, olive oil can also be edible oil, OK camellia seed oil and olive oil can put some more edible oil, put a little less, pour in half garlic, stir fry until golden

Step 4: pour in the remaining half of the minced garlic in a bowl, add 1 tbsp salt, 1 tbsp sugar, 1 tbsp seafood powder or chicken essence, 1 tbsp pepper, and mix well

Step 5: put the pickled vermicelli on the bottom of the plate and the hot baby cabbage on the vermicelli

Step 6: decorate the top with a little vermicelli, sprinkle with garlic oil and chopped pepper

Step 7: steam the pan over high heat for 7-10 minutes

Step 8: drizzle with soy sauce and sesame oil, or sprinkle with chives

Materials required:

Baby food: 2

Fans: one piece

Garlic: 1 head

Soy sauce: moderate

Pepper: right amount

Sesame oil: appropriate amount

Chopped pepper: right amount

Salt: right amount

White granulated sugar: right amount

Proper amount of seafood powder

Note: after the cabbage is scalded, you can rinse it with cold water and squeeze it dry by hand

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh